Menu
A weekly menu that follows the market, bistronomic dishes from here and elsewhere, cocktails and wines by the glass. Fresh, seasonal produce and homemade cooking.
Discovery menu
Bistronomic dishes from here and elsewhere. As a set menu or à la carte.
Set menus
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2-course menu €29
Starter + main or main + dessert
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Starter + main + dessert €34
Starter (choose one)
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Breaded burrata with red pesto, green pesto coulis
À la carte: €13Breaded and homemade pesto
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Winter waffle
À la carte: €14Poached pear, blue cheese sauce, cured ham and hazelnuts
Main Course (choose one)
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Octopus iberian-style (saffron sauce, garlic cream and chorizo)
À la carte: €24English-style potatoes and seasonal vegetables
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Rosé duck breast, poached pear and slivered almonds
À la carte: €24Mashed potatoes and seasonal vegetables
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Chef’s burger
À la carte: €22Charolais beef patty, Saint-Nectaire cheese, tomatoes, red onion pickles, deluxe sauce
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Creamy truffle risotto, parmesan chips
À la carte: €19
Dessert (choose one)
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Farmhouse fromage blanc
À la carte: €5.50Served with its garnish platter (honey, red fruit coulis, shallots, chives)
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Selection of aged cheeses from Maison MONS
À la carte: €8A selection of characterful cheeses, crafted with the expertise of Maison MONS
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Dessert of choice
À la carte: €7.50Located on the first page of the weekly menu
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Signature lemon dessert
À la carte: €8
Bistro menu
Bistro classics made with seasonal produce. As a set menu or à la carte.
Set menus
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Main + dessert €33
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Starter + main €36.50
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Starter + main + dessert €41
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Starter + main + cheese + dessert €46
Starter (choose one)
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Foie gras terrine with four-spice blend and its preserves
À la carte: €18Delicately seasoned with four spices, served with its confits
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Snail cassolette with porcini mushrooms and garlic toast
À la carte: €16
Main Course (choose one)
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Royal sea bream fillet, saffron leek fondue, mashed potatoes with olive oil and seasonal vegetables
À la carte: €27Mashed potatoes and seasonal vegetables
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Beef fillet, sauce of your choice (fourme, pepper or truffle)
À la carte: €28Mashed potatoes and seasonal vegetables
Dessert (choose one)
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Farmhouse fromage blanc
À la carte: €5.50Served with its garnish platter (honey, red fruit coulis, shallots, chives)
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Selection of dry cheeses served on a platter
À la carte: €8Maison MONS
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Dessert of choice
À la carte: €7.50Located on the first page of the weekly menu
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Signature lemon dessert
À la carte: €8
Good to know
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Prices
Net prices in euros, service included.
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Seasons
We cook fresh, seasonal produce: the menu changes with the seasons and with what comes in from the market.
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Allergens
An allergy or an intolerance? Please ask our team when you order.
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PDF files
Booking by phone, for lunch and dinner.
Book · 04 77 44 61 90