Bar · Restaurant
Le Linda, Neo-bistro in Roanne
Market cuisine, homemade with fresh, seasonal produce; the menu changes every week. Cocktails, wines by the glass and draught beers.
From market
to plate
Everything starts with the produce: seasonal vegetables, fresh meat and fish, prepared every day in our kitchen.
The menu follows the seasons and what comes in from the market. Sauces, cooking juices, desserts: the team makes everything here, Tuesday to Saturday. That is why the menu changes every week, and the fish with the catch.
- 01Fresh produce, in season, chosen from our suppliers.
- 02Homemade, from cooking juices to desserts.
- 03A menu that changes every week, for lunch and dinner.
Three menus,
lunch and dinner
menu-de-la-semaine
It changes every week, with the market: dish of the day, or a two- or three-course set menu.
Discovery menu
Bistronomic dishes from here and elsewhere, as a set menu or à la carte.
Bistro menu
Classics revisited: foie gras, beef fillet, aged cheeses from Maison Mons.
Wine bar
& cocktails
Espresso martini, mojito, Saint-Germain spritz, and the Le Linda cocktail, to try here.
Wines by the glass or by the bottle, chosen with the seasons, cocktails with or without alcohol, and draught beers.
Give a meal
at Le Linda
A lunch, a dinner, a drink at the bar: Le Linda’s gift voucher slips into an envelope, for a moment to share.
- Any amount
- Lunch and dinner, across the whole menu
- Ready in a few minutes at the restaurant
In the heart
of Roanne
People come to Le Linda for a meal or for a drink at the bar, at lunchtime and in the evening. When the weather is fine, the terrace sets up on rue Victor Basch.
Discover the restaurant
Visit Le Linda
Opening hours
| Monday | Closed |
|---|---|
| Tuesday and Wednesday | 11:45 – 14:00 and 18:30 – 22:30 |
| Thursday | 11:45 – 14:00 and 18:00 – 23:00 |
| Friday and Saturday | 11:45 – 15:00 and 18:45 – 23:30 |
| Sunday | Closed |