Menu of the week
It changes every week, with the market and what comes in. You will find the current version on our menu page.
The menu and prices The restaurant
A neo-bistro in Roanne
Homemade market cuisine, with dishes from here and elsewhere. A wine and cocktail bar, an olive green dining room, a terrace on rue Victor Basch and, in summer, a quiet patio.
Produce
first
Fresh, seasonal produce, cooked on site. The menu follows the market and what comes in.
Cooking juices, sauces, desserts: everything is homemade. The fish depends on the catch, the vegetables on the season, and the menu changes from one week to the next.
Every week
Market cuisine
Modern cooking that starts at the market. The menu of the week offers a dish of the day, or a two- or three-course set menu.
À la carte
Bistronomic, from here and elsewhere
The discovery menu and the bistro menu: dishes from here and elsewhere, as a set menu or à la carte.
Olive green,
gold and marble
A simple, warm dining room, for a weekday lunch or a dinner that takes its time.
The day’s menu is written up on the chalkboards and every table is carefully set: settle in for a meal for two, with colleagues or with friends.
Wines by the glass
& cocktails
An oak counter, bottles lined up behind it: this is where the cocktails are made.
Wines: whites, rosés and reds, including a Côte Roannaise from just up the road. Cocktails: the classics, and one that bears the name of the house.
On rue
Victor Basch
When the weather is fine, the terrace is set up in front of the restaurant.
Come for lunch, dinner or a drink, at 26 rue Victor Basch. In summer, events are held so you can make the most of the evenings on the terrace.
Open in summer
The patio
A quiet spot with a more intimate setting, for a summer lunch or dinner.
Photo coming soon: the patio
In the kitchen
and on the floor
Behind every plate and every glass, there is a kitchen team and a front-of-house team.
In the kitchen, we work with market produce at every service, from peeling to plating. In the dining room and at the bar, we welcome you, talk you through the menu and suggest a wine or a cocktail.
Photo coming soon: the team
Photo coming soon: the kitchen
Coming
as a group?
A birthday, a team meal, dinner with friends: for groups and private events, please contact us to talk it through.
Let us know the date, the number of guests and the service you would like, lunch or dinner. We will reply with what we can arrange.
Book
a table
Tuesday to Saturday, lunch & dinner. Closed on Monday and Sunday.
A question? contact@lelinda.fr
Opening hours
| Monday | Closed |
|---|---|
| Tuesday and Wednesday | 11:45 – 14:00 and 18:30 – 22:30 |
| Thursday | 11:45 – 14:00 and 18:00 – 23:00 |
| Friday and Saturday | 11:45 – 15:00 and 18:45 – 23:30 |
| Sunday | Closed |